Prospect serves up contemporary California cuisine with fresh, seasonal ingredients in a warm, modern space. Located near the Embarcadero, it’s perfect for happy hour, date nights, or special celebrations. Sip on a craft cocktail or a classic martini at the spacious bar, then dive into a thoughtfully prepared dish from a team that knows good food.

Lao Table serves bold, flavorful dishes rooted in Laotian traditions but elevated with a modern, elegant twist. Their crispy rice ball salad (Nam Khao Tod) is a standout—full of texture and bright with lime and herbs.  They serve a bold menu of traditional Lao-inspired dishes: larb duck Pakxe, grand papaya salad (Tum Marg Hoong), Kurobuta pork belly, and creative small bites like garlic wings and fresh spring rolls.  Portions are generous, and the spice level can pack a punch—just how it should.

Natoma Cabana brings the ultimate indoor-outdoor garden party to San Francisco. With tropical vibes, wicker furnishings, and lush greenery, it’s the perfect spot to sip on craft cocktails, beer, or wine. Whether you're unwinding after work or catching up with friends, this laid-back hideaway has all the right ingredients for a good time.

Southside Spirit House is all about great cocktails and a laid-back vibe in the heart of San Francisco. With warm wood accents, a handcrafted bar, and local art on display, it’s the perfect spot to unwind. Expect expertly crafted drinks, house-made syrups, and a killer selection of spirits—all served up with zero pretense.

Barebottle Beer Garden at Salesforce Park is all about fresh, local flavors and creative brews. With 20+ rotating beers on tap, wines, kombucha, and pizza pies, there’s something for everyone. They take inspiration from the Bay Area, using local ingredients and a competitive homebrewing spirit to craft unique, award-winning beers in a laid-back outdoor setting.

Socola Chocolatier is an artisan chocolate shop in San Francisco known for its handcrafted truffles, chocolate bars, and confections that often feature unique and adventurous flavor combinations, many inspired by Vietnamese heritage and other global influences. You'll find a wide array of imaginative truffles, from classic dark chocolate and hazelnut praline to more distinctive options like Fernet Liqueur, Sriracha, Vietnamese Coffee, and even Pho or Durian. They prioritize fresh, high-quality ingredients, including local dairy from Straus Creamery and E. Guittard chocolate.

Split serves up a fresh take on American classics, made from scratch with top-notch ingredients. Crispy chicken, juicy burgers, and house-made sauces bring big flavor, while pasture-raised eggs and farm-fresh produce keep things real. Add in friendly service, and you’ve got a spot that’s all about good food and good vibes, every single time.

Tin offers a lineup of fresh bánh mì sandwiches on baguettes loaded with pickled veggies, cucumber, jalapeño, herbs, and house aioli. Fillings range from lemongrass pork, 5‑spice chicken, grilled ribeye, turmeric catfish, to vegetarian lemongrass tofu—and even combo options with sausage and pâté.  They also serve vermicelli noodle bowls and rice plates featuring proteins like lemongrass pork shoulder, 5‑spice chicken, grilled ribeye, turmeric catfish, shrimp, pork patties, and lemongrass tofu—all paired with fresh greens, pickles, peanuts, and flavorful sauces

Pie Punks is shaking up the pizza game with bold flavors, crispy slices, and a killer drink lineup. Grab a slice, sip on a cocktail or natural wine, and soak up the laid-back vibes. Whether it’s happy hour or a late-night bite, this spot keeps things fresh, fun, and seriously tasty.

Sweet Joanna's Cafe is the go-to spot in San Francisco for fresh, feel-good eats. From hearty sandwiches and crisp salads to smoothies and baked treats, everything’s made with care. Their big salad bar and all-day breakfast keep things fresh, while the coffee keeps you going. Perfect for a quick bite or a laid-back lunch.

The Grubbies #2 serves up fresh, flavorful rice bowls just like the ones in Japan, they keep it simple—once they sell out, that’s it for the day. Get there early for the best cuts and the ultimate donburi experience.  Options include Mini Omakase (a chef’s choice selection with ikura), Truffle Salmon and Tuna chirashi sets—all served with sushi rice, miso soup, seaweed, ginger/wasabi, and soy sauce.  Their rice bowls include Chicken Teriyaki, Japanese Bulgogi, Nagoya-style Unagi, and Japanese curry chicken, each served with rice, miso soup, edamame or salad, and pickles.

Bluestone Lane Avery Café, located in San Francisco, offers a serene escape in the heart of the city. Inspired by Australian café culture, it features a bright, coastal-inspired design with seafoam tiles, whitewashed oak, and abundant greenery.  The menu at Bluestone Lane Avery Café emphasizes health-conscious, Australian-style brunch offerings. Popular items include the Avocado Smash, Collective Granola, and Soft Chili Scramble with Avocado. Beverage options range from classic Flat Whites to innovative wellness lattes.

ZOE Cocktail Bar & Bites presents a sophisticated menu of small plates designed to complement their extensive drink offerings. You can expect a rotating selection of seasonal bites, often featuring elevated takes on classic bar snacks and innovative culinary creations.   Think shareable plates like artisanal cheese boards with unique accompaniments, meticulously crafted sliders, or perhaps even unexpected delights such as deconstructed tacos or gourmet flatbreads.   Their drinks are unique creations such as the Smokin' Old Fashioned - a classic with a twist, this one includes Dickey Rye, Peychaud's bitters, lavender, simple syrup, orange, cherry, and a smoky element. The lavender adds an aromatic floral note, and the smoke would contribute a rich, complex aroma and flavor.

Radiator Coffee Salon is a vibrant coffee house located within The Clancy Hotel in San Francisco's SoMa district. It primarily functions as a café, offering a convenient spot for hotel guests and local visitors to grab expertly made coffee and quick bites. They focus on quality beverages, including a range of espresso drinks and teas, often featuring local partners like female-owned Equator Coffees.  The salon also serves a selection of grab-and-go food items, perfect for breakfast or a light snack. This includes various pastries, such as croissants and muffins, along with breakfast sandwiches.

Hungry Crumbs is a take‑out‑only cookie bakery that’s been winning fans for its stuffed, hand‑sized cookies. They range from classic chocolate chip to creative flavors like pecan dulce de leche, lemon curd, ube, banana Biscoff, and even “Dubai” crunch. Everything is made fresh with care, and they also cater to dietary preferences with vegan and gluten‑free options—all stuffed with gooey fillings that are indulgent but not overwhelmingly sweet.  

Whole Cakes - SoMa is all about pure, organic goodness with no shortcuts. Every cake is made from scratch using the best ingredients for a healthier, cleaner treat that never compromises on flavor. Whether you're celebrating or just craving something sweet, this bakery serves up guilt-free indulgence in every bite!

Yokai is a Hi-Fi cocktail bar and charcoal grill inspired by travel throughout Japan. The focus of their kitchen is sourcing pristine Japanese and Californian ingredients and preparing them simply.  Their menu features a variety of flavorful ramen bowls, each with rich broths and perfectly cooked noodles, accompanied by tender meats and fresh vegetables. Beyond ramen, you'll find an assortment of small plates perfect for sharing, like crispy gyoza and savory takoyaki. They also have an impressive selection of sushi and sashimi, showcasing the freshness of their ingredients. 

El Faro has been serving up the original Mission Burrito in SoMa since 1980, and they’re still doing it right. This family-owned spot keeps it simple—fresh ingredients, big flavors, and burritos packed to perfection. Whether you’re a local or just passing through, it’s a must-visit for a true San Francisco classic.  Today, it's still family-owned and churns out huge, hearty burritos stuffed with rice, beans, meat (like carne asada, al pastor, or chorizo), guac, sour cream, and salsa. You can go classic with the Super Burrito or go big with the El Gigante—enough for a meal or to split.

Boba & Brew offers a unique fusion of bubble tea and coffee in a cozy setting. Situated in the East Cut neighborhood, it's a convenient stop for locals and visitors alike.Online ordering menu for Boba & Brew.  The menu features a variety of drinks, including Classic Milk Tea, Brown Sugar Milk Tea, Matcha Latte, and Ube Taro Fruit Tea. For coffee enthusiasts, options like Mocha, Caramel Latte, and Cold Brew are available. The establishment prides itself on using Equator Coffee, known for its high-quality beans.

MINA Family Kitchen in San Francisco brings Michael Mina’s global comfort-food vision from his Michelin‑starred world right into your home — or a cozy dine‑in setup inside International Smoke at the base of 301 Mission. It blends Mediterranean, Middle Eastern, and Californian influences, spotlighting wood‑fired proteins, fresh veggies, and house‑made sauces crafted for sharing in thoughtful, curated portions.

Modí in San Francisco is an inventive Mexican‑Italian fusion restaurant in downtown San Francisco.  The menu fuses the warmth of handmade pastas with the fire of traditional Mexican spices—think elote ravioli, birria lasagna, achiote-pesto branzino, and huitlacoche pizza. The ambiance is lush and modern, blending coastal Mediterranean inspiration with subtle nods to Tulum.

MADARAE, located at 46 Minna Street, is an exclusive boutique cocktail lounge, private club, and versatile event space in the heart of San Francisco. With its chic design, full bar, and intimate ambiance, it’s the perfect venue for hosting private events, corporate gatherings, or stylish celebrations. Drawing inspiration from the Barbary Coast, MADARAE offers a unique setting for fashion shows, product launches, and memorable occasions in an unforgettable urban atmosphere.

Chatz Coffee Shop keeps it simple and satisfying with fresh-brewed espresso, hearty breakfast sandwiches, and tasty burritos. It’s a no-fuss, cozy spot in San Francisco where locals grab a strong cup of coffee and a quick bite to start the day right. Friendly vibes, great flavors, and zero pretension—just good coffee and good eats.  There’s no seating here—the focus is all on takeaway, and it works great for busy mornings or quick afternoon stops. 

The Wild is a contemporary California‑style restaurant in SoMa, SF, centered around a live‑fire hearth where chefs cook wild‑ and farm‑sourced ingredients—think veggies, seafood, and meats—right in front of guests seated at a U‑shaped counter.  The menu blends Californian flavors with Japanese influences—dishes like yellowtail crudo with spruce & ponzu, uni‑lobster noodles, Dungeness crab, venison, and abalone turn heads.  It's one of Michelin’s “New & Recommended” spots for its unique live‑fire cooking concept.

Paper Son Coffee's Financial District (FiDi) location in San Francisco is a popular spot offering a unique blend of classic coffee drinks and Asian-inspired flavors.  You can find unique offerings such as a Guava Pillow, a tart coffee soda with guava puree foam, or a Pandan Latte made with house-made pandan syrup. They also serve refreshing non-coffee options like Matcha Lattes and Matcha Passionfruit Soda.  The FiDi location also frequently features pastries from Tano SF, especially their popular salt bread.

Sweetgreen in San Francisco is all about fresh, feel-good food. They serve up vibrant salads, hearty grain bowls, and seasonal plates made from locally sourced ingredients delivered fresh each morning. Everything’s made in-house from scratch, so every bite is packed with flavor and goodness. Perfect for a quick, healthy meal that doesn’t skimp on taste.

Sweetgreen in San Francisco is all about fresh, feel-good food. They serve up vibrant salads, hearty grain bowls, and seasonal plates made from locally sourced ingredients delivered fresh each morning. Everything’s made in-house from scratch, so every bite is packed with flavor and goodness. Perfect for a quick, healthy meal that doesn’t skimp on taste.

Tycoon Kitchen at 47 Minna Street in San Francisco is an Asian fusion restaurant that has quickly become a local favorite, especially known for its breakfast and brunch offerings.  A standout is their Crispy Chicken Fried Rice, a popular choice featuring fried chicken over egg fried rice, mixed with onions, tomatoes, pickles, and jalapeños, all brought together with a homemade sweet and sour sauce. For a more comforting and classic option, they offer Hainan Chicken Rice, which features perfectly slow-cooked boneless chicken served with fragrant ginger rice, cucumber, cilantro, and a vibrant ginger garlic sauce.  

D&N Hot Wings in San Francisco’s Financial District is the go-to spot if you're craving super-spicy, gluten- and dairy-free wings with serious flavor. They specialize in jumbo, crispy wings that come drenched in bold rubs and sauces—think thundering buffalo, ghost pepper, Carolina Reaper, and more.  The chicken is Halal and high-quality, and they also offer tasty tenders, loaded fries, cauliflower bites, and a fried-chicken sandwich—all served up in a casual, energetic space with outdoor seating, TVs, and a welcoming atmosphere.

Truly Food Truck on Howard Street serves vibrant Latin American-style fast food designed for hungry folks on the go. Their menu features items like the El Burrito Mojado (a burrito covered in red sauce), Crunch Wraps loaded with beans, meat, avocado, pico de gallo, sour cream, and melted mozzarella, and Tacos with beef, chicken, or pork topped with cheese, lettuce, and pico de gallo.  They also offer a variety of plates and snacks such as pupusas, roasted chicken plates, quesadillas, tortas, nachos, burrito bowls, fajita plates, and Salvadoran tamales. Most dishes are served with rice, beans, salad, chips, and salsa, delivering hearty, flavorful meals in a casual setting .

Mixiote is a family-run spot in San Francisco serving up a truly unique taste of Mexico. Their signature dish is slow-marinated in guajillo sauce, then steamed to perfection in avocado and banana leaves. The result? Bold, rustic flavors you won’t find just anywhere. Simple, authentic, and packed with tradition.

Mili Wine Bar aims to be a comfortable gathering place. Whether you're looking for a quiet evening with a glass of fine wine or a lively chat with friends over tasty bites, Mili Wine Bar provides a refined yet relaxed atmosphere. The focus is on quality offerings and a warm, inviting environment where guests can unwind and enjoy good company.   They provide a menu of delicious small plates, including artfully arranged charcuterie and cheese boards, perfect for sharing and enhancing the wine experience.  They offer a thoughtfully curated selection of wines from around the globe, with a lean towards classic regions like Burgundy, Bordeaux, and Napa Valley. You can order by taste, glass, or bottle.

Pita Gyros brings fresh, homemade Greek and Mediterranean flavors to the table with a focus on balance and quality. Family-owned and committed to healthy eating, they serve up delicious, wholesome meals that won’t break the bank. From hearty gyros to flavorful platters, every bite is made with care and tradition.

The Greyhound SF is more than just a bar; it's an expansive outdoor gathering space located within The Crossing at East Cut. It functions as a vibrant urban oasis, offering a relaxed environment for both individuals and groups to socialize. While boasting a full bar with a wide selection of local beers, high-end spirits, and creative craft cocktails, it's also a place where you can enjoy various activities, from watching sports on large screens to playing games like pickleball.  The Grey.hound SF often hosts events and features food offerings from a "food grotto" or food trucks.

Judie's Tacos Locos in San Francisco is a vibrant food truck serving up mouthwatering Mexican flavors. The chef loves crafting fresh tacos, burritos, and more, using quality ingredients. It's the perfect spot for grabbing a quick bite with friends or family. No dress code required—just come hungry and ready to enjoy bold, tasty dishes!

Yerba Buena Bar & Lounge offers a lively spread of Latin-tinged bar bites alongside its cocktail and beer menu. Fans enjoyed small plates like guacamole, manchego croquettes, crispy calamari with plantains, and spicy tacos featuring tilapia or beef short ribs. They also served ceviches (tuna, hamachi, salmon), hearty mains such as arroz con pollo, beef short ribs, and grilled steak, plus indulgent sides like avocado and palm fries.

The drink offerings matched the food’s bold flavors, with craft cocktails, beer, and wine on hand. Whether sipping during a sports game or late-night hangout, the menu balanced vibrant Latin-inspired flavors with familiar comfort.

Venga Empanadas on Minna Street in San Francisco is a delightful spot specializing in authentic Argentine empanadas, offering a wide array of both savory and sweet options. Each empanada is meticulously handcrafted and baked, not fried, with a flaky, thin crust that houses a burst of fresh, high-quality fillings. Popular savory choices include the classic Argentine Beef, the flavorful Five Pepper Manchego with a blend of cheeses and peppers, and the Sweet Corn. They cater to diverse dietary preferences with various vegetarian and even some gluten-free options.