One of San Francisco’s most loved and delicious omakase restaurants, now in the East Cut!

Tuesday-Friday: 11:30 AM–1:30 PM; 5:30–8:30 PM
Saturday: 5:30–8:30 PMT: +1 (415) 397 3218

Andytown is back at 181 Fremont! The amazing team is here to make you coffee, pastries, and breakfast sandwiches. The cafe seating is temporarily closed, but there are plenty of seats in the lobby and throughout Salesforce Park.

Open Hours:
Monday-Friday: 8AM—4PM.

T: +1 (415) 375 5984

Barebottle beer garden offers 20 different craft brews on draft, along with four biodynamic California wines that Barebottle vints in house. The food menu includes empanadas from Venga, which operates at the Salesforce Transit Center. Like any proper biergarten, Barebottle also plans to serve Bavarian pretzels.

Open Hours:
Monday-Sunday: 11:30am-6:30pm (Last call at 6pm)

(415) 418-3676

Entering the Park Tower café is like taking a breath of fresh air. Just steps away from Salesforce Transit Center, the cafe’s interior, designed by the architectural firm Bohlin Cywinski Jackson, is airy and welcoming, its openness punctuated by the hanging pendant lights that glow like faint moons. Come in with a friend and watch the light shift in an intimate window-side booth or perch at one of the communal tables. There are coffees to relish—single-origin and blend pour-overs and espresso drinks—and a seasonal culinary menu that will sustain you, whether you’re beginning or ending your travels, or going nowhere at all.

T: +1 (510) 653 3394

Bluestone Lane Café has arrived in The East Cut! Enjoy Aussie-style café fare, sun-drenched seating, and a health-focused and progressive all-day brunch menu, featuring the Bluestone Lane signature dishes you love.

Opening Hours:

Every day: 7:00AM—3:30PM

T: +1 (718) 374 6858

Milk and fruit tea boba drinks, coffee, and pastries!

Open Hours:
Every day: 11:00AM—7:00PM

As one of The East Cut’s newest food spots, D&N Hot Wings provides dairy- and gluten-free hot wings while boasting the hottest wings sauce in the City! Stop in for delicious dine-in or take-out, or order online through GrubHub, UberEats, or Doordash!

The best Bahn Mis in San Francisco! And at affordable prices. Dragon Eats is a neighborhood staple with Toan Nguyen at the helm, a graduate of Le Cordon Bleu Culinary School
Order online or visit in person.

Open Hours:
Monday-Friday: 10:00AM—4:00PM

T: +1 (415) 795 1169

Happy Lemon is the newest boba/milk tea place in The East Cut!

Happy Lemon is a world-leading beverage chain founded in 2006 by the Yummy-Town Group, a publicly listed tea culture company originating in Taiwan. They are the elite pioneers who originally brought and expanded the tea culture to Mainland China and Hong Kong.
In 2014, Happy Lemon successfully became the world’s most recognized and respected tea culture brand with more than 350+ locations across 21 countries including the USA, Canada, Australia, United Kingdom, South Korea, Japan, Dubai, Philippines, and many more.

Open Hours:
Every day: 11:00AM—7:00PM

T: +1 (650) 362 2640

Local neighborhood restaurant known for its wood-fired pizza! 

Indoor and outdoor dining available

See menus & order online

Tuesday-Sunday: 4:00PM—9:00PM

T: +1 (415) 839 6912

The local gathering place with chef-driven sandwiches, salads, and catering options. We use the finest ingredients sourced from local farmers. EAT HAPPY!
See menus & order online

Open Hours:
Everyday: 11:00AM—7:30PM

T: +1 (415) 660 2644

Mili Wine Bar is the East Cut’s new neighborhood wine bar, steps away from the Embarcadero! “Mili” in Sanskrit means meeting. It is the perfect place for people to get together over a drink, share stories, meet others, and if it happens to be that kind of a day, just chill out and look at the beautiful Bay Bridge. Mili features wines from around the globe and focus on high quality small plates, sourced from some of the Bay Area’s best purveyors and producers.

Open Hours:
Monday-Saturday: 4:30PM—10:00PM

Website

Modi brings a fresh take on Italian-Mexican fusion to San Francisco’s Salesforce Transit Center, offering bold flavors, a stunning ambiance, and a love for food and community in every detail.

Natoma Cabana is back in the game and open for both indoor/outdoor service and with increased outdoor seating on Natoma!

Open Hours:
Monday – Saturday: 2:00 pm – 2:00 am
Sunday: 3:00 pm – 10:00 pm

T: +1 (415) 996.6531

A local favorite since 2011 offering Californian-Italian cuisine & craft cocktails in San Francisco. Per Diem’s cuisine is inspired by the vibrant, fresh produce of Northern California. Most menu items change seasonally to ensure the freshest taste.
Outdoor and indoor dining available
Monday–Friday: 11:00AM—9:00PM
Make a reservation / Order online

T: +1 (415) 799 9191

After opening a convenience store in the heart of the Mission District in 1978, Phil spent 25 years learning, experimenting, and blending, with the goal of making a really, good cup of coffee. His passion for brewing coffee and building community laid the foundation for the first Philz Coffee shop on January 1, 2003 in the Mission District of San Francisco. What began as a labor of love became a national love affair, with stores across California and Chicago.

Open Hours:
Monday-Friday: 5:30AM—5:00PM
Saturday: 6:00AM—6:00PM
Sunday: 6:00AM—5:00PM

T: +1 (415) 230 6359

After opening a convenience store in the heart of the Mission District in 1978, Phil spent 25 years learning, experimenting, and blending, with the goal of making a really, good cup of coffee. His passion for brewing coffee and building community laid the foundation for the first Philz Coffee shop on January 1, 2003 in the Mission District of San Francisco. What began as a labor of love became a national love affair, with stores across California and Chicago.

Open Hours:
Monday-Friday: 6:30AM—4:30PM
Saturday-Sunday: 8:00AM—3:30PM

T: +1 (415) 877 8837

Outdoor and indoor dining available
Your new destination for pizzas and tiki coktails in the East Cut!
Monday–Friday: 11:00PM—10:00PM
Saturday: 12:00PM—10:00PM

T: +1 (415) 535 2898

Family Owned Greek Restaurant

Pressed Juicery makes cold-pressed juice, plant-based soft serves, and power-packed shots.
Available for pickup and delivery.

Open Hours:
Every day: 8:00AM—6:00PM

Call (415) 278.0977 for more information.

Proper Food is a fresh take on takeaway – offering delicious, wholesome grab-and-go fare. The made-from-scratch menu of sandwiches, salads, soups, and Chef’s specials evolves with the seasons.

Explore menu or order online
Monday–Friday: 8:00AM—2:30PM

T: +1 (415) 887 2636

Tacos, burritos, quesadillas, and more at Red Rooster Taqueria!

Snug counter-service cafe serving dine-in or take-out khao mun gai (Thai chicken & rice).

Opne Hours:
Monday–Friday: 11:00AM—2:00PM

T: +1 (415) 322 5515

The extremely popular Polk St cafe has opened its second home in The East Cut! Enjoy amazing coffee creations and delectable pastries in this beautifully designed space on the ground floor of the new MIRA building.

Open Hours:
Monday–Sunday: 7:00AM—6:00PM

https://www.saintfrankcoffee.com/

The Socola Kitchen is in FULL SWING making thousands of chocolates every week. Order online or call ahead. Support your artisan chocolatier by purchasing gift cards.

Open Hours:
Monday-Friday 12:00PM—5:00PM

T: +1 (415) 400 4071

Southside Spirit House is now open with a brand new parklet! The bar/late night kitchen is fully open.

Open hours:
Monday: 4:00 pm — 9:00 pm
Tuesday-Friday: 4:00 pm — 11:00 pm

T: +1 (415) 829 8644

Split Bread has reopened and is now serving breakfast and lunch, including sandwiches and salads.
Grab a bite, take a seat, and enjoy your food in the 560 Mission’s POPOS!
Order online

Open Hours:
Monday-Friday: 8:00AM—2:00PM

Seattle-based coffeehouse chain known for its signature roasts, light bites and WiFi availability.

Open Hours:
Every day: 5:00AM—6:00PM

T: +1 (415) 777 8678

Seattle-based coffeehouse chain known for its signature roasts, light bites and WiFi availability.

Open Hours:
Monday-Friday: 5:00AM—4:00PM
Saturday: 6:00AM—1:30PM

 T: +1 (415) 974 5077

Seattle-based coffeehouse chain known for its signature roasts, light bites and WiFi availability.

Open Hours:
Monday-Friday: 5:00AM—4:00PM

 T: +1 (415) 896 5044

Superprime brings a thoughtful and flavor-driven approach to steak to the heart of The East Cut, sourcing premium, sustainably raised beef from small farms and co-ops across the U.S., Australia, and Japan. Every cut is intentionally selected to support ethical farming practices, while their red oak and charcoal grilling technique delivers a deep, distinctive flavor that reflects true craft.

Beyond the plate, Superprime is committed to strengthening local food systems and honoring the farmers behind each ingredient. It’s a dining experience rooted in quality, stewardship, and connection — one that invites guests to savor a steak with a story.

HOURS
Dinner: Mon-Sat 5:00-9:00pm

Airy market with a big salad bar prepping breakfast & lunch fare, plus baked goods & coffee.

Open Hours:
Monday-Friday: 6:30AM—3:30PM
See menu

T: +1 (415) 974 6822

Open Hours:
Wednesday–Friday: 3:00PM–9:00PM
Saturday–Sunday: 11:00AM–9:00PM

Outdoor and indoor dining available
Monday-Friday: 6:30AM—8:00PM

T: +1 (415) 610 0860

From Chefs Marc Zimmerman and Peggy Tan, The Wild embarks on a journey that delves into a reconnection with the natural world, emphasizing a return to our roots and the simplicity of nature.

Centered around pristine wild and cultivated ingredients from California and the western coast, the kitchen is anchored by a live-fire hearth and a thoughtful, nature-driven approach to cooking. The menu emphasizes intentional, seasonal dishes, offered both à la carte and through a chef’s choice experience. A robust selection of American and world whiskies, draft cocktails, and wines from small, iconic producers in California, Oregon, and Europe complements the food. The experience is grounded in warm, honest hospitality; inviting, comforting, and reminiscent of finding refuge and a hot meal after a long day outdoors.

Tuesday-Saturday: 5:00pm, last seating at 8:30pm.

Casual Vietnamese eats like pho & clay-pot dishes in a busy Valencia Street locale.

Dine In • Take Away • Delivery

One Hours:
Monday–Friday: 11:00AM–2:00PM

T: +1 (415) 934 8889

Our menu pays homage to the diverse flavors of both American and Asian cuisines, resulting in an explosion of taste that will leave you craving more.

Tycoon Kitchen is now open and serving breakfast and lunch!

Open Hours:
Monday-Friday: 8am—2:30pm
Saturday-Sunday: 8am—3:00pm

T: +1 (415) 429 6665

Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from. We also offer a wide selection of grab-and-go salads, soups and desserts, all made fresh daily. And don’t miss our alfajores and medialunas, traditional Argentine treats, made in-house!

Indoor and outdoor seating available
Order online • Website

Open Hours:
Everyday: 8:30AM—8:00PM

T: +1 (415) 800 7312

Counter-service eatery offering sandwiches, salads, protein bowls & a full breakfast menu.

Open Hours:
Monday-Friday: 9:00AM—3:00PM.

T: +1 (415) 495 8985

2nd Street’s coolest sports bar with a robust list of cocktails – a perfect spot for a happy hour drink after work!

Yuja brings a fresh, fast-casual take on Asian flavors to The East Cut, offering produce forward bowls and salads that are as nourishing as they are flavorful. With high quality proteins, locally sourced ingredients, and housemade sauces at the core of every dish, Yuja delivers food that’s thoughtful and vibrant. Perfect for a quick lunch, an easy dinner, or a feel-good meal on the go.

HOURS
Mon-Sat 11:00am-9:00pm