Superprime brings a thoughtful and flavor-driven approach to steak to the heart of The East Cut, sourcing premium, sustainably raised beef from small farms and co-ops across the U.S., Australia, and Japan. Every cut is intentionally selected to support ethical farming practices, while their red oak and charcoal grilling technique delivers a deep, distinctive flavor that reflects true craft.
Beyond the plate, Superprime is committed to strengthening local food systems and honoring the farmers behind each ingredient. It’s a dining experience rooted in quality, stewardship, and connection — one that invites guests to savor a steak with a story.
HOURS
Dinner: Mon-Sat 5:00-9:00pm
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