The Wild

The Wild is a contemporary California‑style restaurant in SoMa, SF, centered around a live‑fire hearth where chefs cook wild‑ and farm‑sourced ingredients—think veggies, seafood, and meats—right in front of guests seated at a U‑shaped counter.  The menu blends Californian flavors with Japanese influences—dishes like yellowtail crudo with spruce & ponzu, uni‑lobster noodles, Dungeness crab, venison, and abalone turn heads.  It’s one of Michelin’s “New & Recommended” spots for its unique live‑fire cooking concept.