Tin at 180 Spear St

Tin offers a lineup of fresh bánh mì sandwiches on baguettes loaded with pickled veggies, cucumber, jalapeño, herbs, and house aioli. Fillings range from lemongrass pork, 5‑spice chicken, grilled ribeye, turmeric catfish, to vegetarian lemongrass tofu—and even combo options with sausage and pâté.  They also serve vermicelli noodle bowls and rice plates featuring proteins like lemongrass pork shoulder, 5‑spice chicken, grilled ribeye, turmeric catfish, shrimp, pork patties, and lemongrass tofu—all paired with fresh greens, pickles, peanuts, and flavorful sauces